Our research in this area provides the data required to underpin our claims about the meat industries:

  • Human health claims for red meat
  • Reducing anti-microbial drug use in intensive industries (pork research)
  • Industry systems for feedback across the supply chain
  • Carcase meat yield – e.g. carcase imaging (X-ray) and machine grading
  • Eating quality systems (Meat Standards Australia) are a major research focus