Our research in this area provides the data required to underpin our claims about the meat industries:
- Human health claims for red meat
- Reducing anti-microbial drug use in intensive industries (pork research)
- Industry systems for feedback across the supply chain
- Carcase meat yield – e.g. carcase imaging (X-ray) and machine grading
- Eating quality systems (Meat Standards Australia) are a major research focus
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